Meet your new favorite dessert: banana cream pie meets cheesecake. It starts with a vanilla cookie crust and a rich, silky banana filling. We top it off with a tangy, fluffy cream whip. This dessert keeps in the refrigerator for up to 4 days, or in the freezer for up to 3 months! Cut & serve with a dry, hot knife.
Size: 8 x 8”
Ingredients: Organic bananas, unsalted butter, cream cheese, sugar, salt, vanilla extract, eggs, salt, heavy cream, yogurt, flour, powdered sugar