Our olive oil cake is an Italian take on classic pound cake. Rather than using butter, extra virgin olive oil lends a subtle flavor and moist texture, accented with fresh lemon. This can be enjoyed with your morning coffee, or as an after-dinner treat with a dollop of whipped mascarpone cream. Because every oven is different, we highly recommend using an oven thermometer to know the true temperature of your oven.
Kit Includes:
- Olive Oil Cake Batter
- 8" Springform Cake Pan
- Citrus Simple Syrup
- Powdered Sugar
- Crunchy Sugar
- 3" Stainless Steal Fine Mesh Sieve (for sifting)
- Pastry Brush (for brushing cake with simple syrup)
Servings: 6-8
Prep Time: 5-8 minutes
Bake Time: 30-40 min
Ingredients: Organic Extra Virgin Olive Oil, sugar, cake flour, almond flour, baking powder, baking soda, salt, lemon juice, vanilla extract, eggs